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Pickled greens
1 serving
Unlike other vegetables, parsley, celery, dill, cilantro, pursolac and other herbs are not blanched. After thorough washing, it is tightly placed in jars and poured with cucumber marinade to add spices. Then sterilize for 25 minutes at 100 ° C.
Unlike other vegetables, parsley, celery, dill, cilantro, pursolac and other herbs are not blanched. After thorough washing, it is tightly placed in jars and poured with cucumber marinade to add spices. Then sterilize for 25 minutes at 100 ° C.
parsley greens to taste, dill to taste, cilantro to taste, celery to taste
