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Pickled pumpkin
1 serving
peeled pumpkin is cut into small pieces (3- 5 cm), put into boiling water for 10 - 15 minutes. removed and cooled. is placed in prepared glass jars and poured with chilled marinade so that it completely covers pumpkin. stored in a cold room. In place of cloves and pepper, you can put tarragon.
peeled pumpkin is cut into small pieces (3- 5 cm), put into boiling water for 10 - 15 minutes. removed and cooled. is placed in prepared glass jars and poured with chilled marinade so that it completely covers pumpkin. stored in a cold room. In place of cloves and pepper, you can put tarragon.
vinegar - 10000 g, water - 10 l, bay leaf - 30 g, cloves - 15 g, pepper - 15 g, allspice - 15 g, salt - 150-200 g
