Pickled beet-i

1 serving


The beets are washed, blanched and then boiled in a saucepan until softened. After that, with a sharp knife, they are released from the skin, cut into slices of any shape: cubes, rings, plates, bizarre spirals. The main thing is that the rib of the figures does not exceed
1. 5 cm. Balls of beets with a diameter of 3 cm look spectacular, which are obtained using special molds. Marinade composition and sterilization mode are the same as when pickling cucumbers. You can put another 50-70 g of grated horseradish in each liter jar.