Pickled cauliflower

1 serving


Cabbage inflorescences are divided so that they pass into the neck of the can. Then they are thoroughly washed and blanched for 2- 3 minutes, adding a pinch of salt and a little citric acid to the boiling water: cabbage will retain its true, unique color. Cabbage is placed in jars with inflorescences to the walls, several black pepper peas are poured out and poured with marinade (750 g of 6% vinegar, 100 g of salt, 100 g of sugar, dill inflorescences, mustard seeds, horseradish pieces). Sterilization time - 12 minutes.