Smoked-boiled ham

1 serving


Part of the ham of hot smoking, suspended on a rod so that the water reaches the shin, cook in a deep vat for about
1. 5 hours, and then remove from the rod and put it in the whole vat. If the ham is cooked whole at once, then the rootstock and shin, on which the layer of meat is thinner, will be digested. The total cooking time is 3 hours. Just in case, check the readiness of the ham: pierce it in the middle with a awl. If the needle enters the meat with difficulty, the ham must be cooked. Smoked-boiled ham suspended in a cool pantry has been stored for just over a month.