Peach compote

1 serving


Remove the thin peel from the selected whole unripe peaches with a sharp knife, rinse well, put in water with a little lemon juice and boil for 2-3 minutes. Then cool the peaches in a dish with cold water and arrange in jars. Pour the filled jars with chilled sugar syrup, close tightly and steam for 8-10 minutes, depending on the container of the jar.