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Cherry compote i

Cooking recipes / Preparation recipes / Preservation

1 serving

The easiest and fastest way to preserve cherry compote. Just put the berries in cans, pour syrup and sterilize.

sugar - 670 g, water - 1 l, cherries (0.8 l jars) 5 cans

We sort the red and yellow cherries, put them in jars and pour warm syrup. Instead of syrup, you can put 5-6 tbsp. spoons of sugar and pour boiling water. Sterilization time - 20 min from the moment of water boiling.