Apricot compote

1 serving


With a sharp knife, carefully peel the selected apricots, cut them in half and remove the bones. Rinse the apricots thoroughly with water and lower them into boiling water for a few seconds. Plant hot water and put apricots in cold water for complete cooling. Remove the cooled apricots from the water, dry, settle in a jar and pour cold sugar syrup. Close the filled jars tightly, put in hot water and steam for 10-15 minutes. (jars with a capacity of 0. 5 L - 10 minutes. , Jars with a capacity of 1 L - 15 minutes. )