Melon in sugar

1 serving


Peel a good, not fully ripened melon, cut into slices, rinse thoroughly in running water and lower into water with a little lemon juice. Then tip the slices into a colander. Put the dried melon in boiling sugar syrup. Boil and withstand a day in a well-ventilated place. After a day, remove the melon from the syrup, boil the syrup again for 10 minutes, cool and put the melon in it. Repeat this process the next day. Finally, spread the melon into cans and close them tightly