Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Dessert tomatoes
1 serving
Pour all this 0. 5 liters of water and boil for 3 minutes, cool, filter, add 3 tbsp. spoons of 6% vinegar and 1 teaspoon of gelatin (dissolved, as for jelly). We pour 1 tbsp. a spoonful of sunflower oil, put 2 bay leaves, 3 black peppercorns, cleanly washed tomatoes cut into wedges, and on top - a slice of bulb onions. Fill with marinade. Then close the jars with lids and sterilize for 5-10 minutes.
Pour all this 0. 5 liters of water and boil for 3 minutes, cool, filter, add 3 tbsp. spoons of 6% vinegar and 1 teaspoon of gelatin (dissolved, as for jelly). We pour 1 tbsp. a spoonful of sunflower oil, put 2 bay leaves, 3 black peppercorns, cleanly washed tomatoes cut into wedges, and on top - a slice of bulb onions. Fill with marinade. Then close the jars with lids and sterilize for 5-10 minutes.
sunflower oil - 1 tbsp. spoon, onions - 1 pc., tomatoes to taste, salt - 1 tsp, vinegar - 3 tbsp. spoons, cloves - 3-4 pcs., cinnamon to taste, bay leaf - 1-2 pcs., sugar - 3 tsp, black pepper - 2-3 pcs., gelatin - 1 tsp.
