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Blackcurrant with sugar

Cooking recipes / Preparation recipes / Preservation

1 serving

One of the most popular winter preparations is blackcurrants with sugar. It retains more vitamins than jam, since such mashed currants with sugar are less heat treated than when cooked.

black currant - 1 kg, sugar - 2 kg

Sort the berries. Rinse ripe large currant berries in chilled boiled water, dry, pass through a meat grinder, put the resulting mass in enameled or ceramic dishes, sprinkle with sugar and mix thoroughly. After that, black currants with sugar are placed in washed, dry, heated to 70 ° cans and tightly closed. Thus preserved black currant with sugar is stored in a dry cool place.