Cherries or plums in syrup

1 serving


Peel selected, ripe berries, rinse thoroughly in running water and cast in a colander. Lay the dried berries and sugar in layers in the jar: a layer of berries, a layer of sugar, etc. Top the berries with sugar and sprinkle with a pinch of salicilka. Seal the jar tightly and keep in the sun until the juice itself clears