Beckmes - watermelon honey

1 serving


Rinse the watermelons, cut each in half or in four parts, scrape the flesh with a spoon and grind it into the basin with a wooden pusher. Then we wipe the flesh through a sieve, filter it through gauze folded into 2-3 layers, and put it on a strong fire. We remove the foam, filter again and cook, constantly stirring, over low heat. After the amount of juice decreases by 6-7 times and a drop of it does not spread on a cold plate, the honey is ready. It should turn out to be red-brown, very fragrant. They store honey in a cool place, you can in any dish, but better in jars rolled up with wooden lids. Honey is also prepared from sweet juicy melons.