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Zucchini caviar
1 serving
caviar is prepared from a mixture of fried vegetables by adding tomato paste or tomato puree, salt, sugar, greens, spices. The washed courgettes are cut, fried in vegetable oil and passed through a meat grinder. onion, tomato puree are fried separately, the remaining spices are added. then all are mixed and simmered over a low heat until tender. the mixture is put into jars and sterilized - 0. 5 l - 20 - 25 minutes, 1 l - 35 - 40 minutes.
caviar is prepared from a mixture of fried vegetables by adding tomato paste or tomato puree, salt, sugar, greens, spices. The washed courgettes are cut, fried in vegetable oil and passed through a meat grinder. onion, tomato puree are fried separately, the remaining spices are added. then all are mixed and simmered over a low heat until tender. the mixture is put into jars and sterilized - 0. 5 l - 20 - 25 minutes, 1 l - 35 - 40 minutes.
squash - 800 g, carrots - 50 g, parsley roots - 10 g, onions - 50 g, tomato puree - 100 g, greens - 5 g, salt to taste, sugar to taste, pepper to taste
