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Zucchini for the winter

Zucchini for the winter are popular preparations. Pickled zucchini, fried zucchini, zucchini snacks - how to preserve for the winter? Canning zucchini for the winter is diverse and easy. More details about zucchini for the winter and zucchini salads for the winter...Zucchini marinate, salt, kvasyat, prepare salads, snacks, caviar from them, even cook jam and candied fruit. A truly versatile vegetable.

The most common recipes for preserving zucchini are all kinds of zucchini salads for the winter. Such preparations from courgettes are diverse not only in taste, but also in the form of cutting a vegetable: courgettes are cut into wedges, cubes, straws, rings and half rings - as you like!

Pickled squash is an alternative to pickled cucumbers. The recipe for pickled zucchini is simple - young zucchini is chopped and poured with hot marinade. The amount and composition of the spices in the marinade depends on whether your zucchini will be sharp, spicy, sweet. Marinated courgettes will quickly find their admirers!

If you want to make zucchini preserved without vinegar, salting zucchini will work. Salted squash (sauerkraut) can be rolled into cans, or you can store squash without heat treatment in a cold place.

Zucchini preparations for the winter are zucchini ajika and canned zucchini salad, marinated zucchini in Korean and zucchini caviar, low-salted zucchini and zucchini salting, as well as candied fruits and even zucchini jam.

From the recipes on our website, you will learn detailed answers to the questions: what is marinating courgettes, how to dry courgettes, how to cook courgettes in tomato juice, etc. Indeed, our site has more than a hundred recipes for courgettes, including a recipe for canned courgettes, salted courgettes, winter recipes for a variety of zucchini snacks, recipes for zucchini zucchini, recipes for zucchini and pickled squash, a recipe for zucchini with tomatoes and zucchini with apples. As well as sweet recipes such as zucchini compote, banana zucchini, candied fruit from Japanese quince and zucchini, zucchini jam.

Zucchini for the winter - summer in the bank!