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Grouse salting

Cooking recipes / Preparation recipes / Mushrooms for the winter

In Russian cuisine, a variety of recipes from gruzdy have long been popular and a special place among them is occupied by salty gruzdy, a wonderful and beloved snack. In addition, gruzdy salting is a great way to harvest mushrooms for the winter.

fresh soil - 10 kg, salt - 400 g, dill (stems) 4-5 pcs., horseradish root - 20 g, garlic - 2-3 heads, allspice - 10 g, bay leaf - 10 pcs.

To salt the soil, the mushrooms are sorted, cleaned and soaked in cold water for 2-3 days, changing the water once a day. Put the prepared piles in thoroughly washed and sterilized dishes (barrels, jars), sprinkling with salt and shifting with spices. Then close the piles with boiled cloth, lay a wooden circle and light weight on top (washed and scalded with boiling water). Place the piles in a cool place. When the grooves settle, add new ones to them. It is necessary to ensure that there is no mold. When it appears, the fabric must be replaced, and the wooden circle must be washed well. After 5-6 days, check the presence of brine in mushrooms, if it is not enough, increase the load. Salty soils are ready in 1-
1. 5 months.