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Salted mushrooms (cold way)
1 serving
All mushrooms, except for ginger, are poured with cold water and put on the cold for a day. Then water is drained, mushrooms are rinsed with clean water and put into a tub, each layer is poured with salt with allspice, bay leaf, dill, chopped garlic, covered with a mug, and a load is placed on top. Brine with this method is released more slowly, so the mushrooms will be ready no earlier than in 40-45 days.
All mushrooms, except for ginger, are poured with cold water and put on the cold for a day. Then water is drained, mushrooms are rinsed with clean water and put into a tub, each layer is poured with salt with allspice, bay leaf, dill, chopped garlic, covered with a mug, and a load is placed on top. Brine with this method is released more slowly, so the mushrooms will be ready no earlier than in 40-45 days.
fresh ginger - 1 kg, or fresh grouse - 1 kg, or fresh waves - 1 kg, or fresh pigs - 1 kg, or fresh cheese mushrooms - 1 kg, or fresh nigella - 1 kg, salt - 40-50 g, bay leaf to taste, black peas - 3-4 peas, cloves to taste
