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Salted mushrooms are the cold way
1 serving
All mushrooms, except for ginger, are poured with cold water and put in a cold place for a day. Then we drain the water, rinse the prepared mushrooms with clean water and put it in a tub in layers, pouring salt and spices over each layer. Mushrooms are also kept under oppression. Brine with this method is released more slowly, so mushrooms can be eaten no earlier than in a month and a half.
All mushrooms, except for ginger, are poured with cold water and put in a cold place for a day. Then we drain the water, rinse the prepared mushrooms with clean water and put it in a tub in layers, pouring salt and spices over each layer. Mushrooms are also kept under oppression. Brine with this method is released more slowly, so mushrooms can be eaten no earlier than in a month and a half.
dill to taste, garlic to taste, salt - 400 g, bay leaf to taste, fresh ginger - 10 kg, or fresh soup - 10 kg, or fresh waves - 10 kg, or fresh cheese - 10 kg, allspice to taste
