Salted mushrooms

1 serving


When the mushrooms are brought from the forest, you need to cut off their roots, go through, wash properly, otherwise then the sand will crisp on the teeth, pour cold water for half an hour, changing it several times during this time. Then throw the mushrooms on the grill. Close the bottom of the scalded keg (but you can also cook enameled, buckets) with cabbage leaves, put a layer of mushrooms, sprinkle with salt, top - a layer of dill, black currant leaves, red pepper. And so to the very top. Finally, cover with cabbage leaves and a wooden circle with a weight. There are quite wise ways of salting mushrooms, this is the most affordable and simple.