Pickled mushrooms

Already in the summer you can marinate porcini mushrooms, aspen mushrooms, boles, oilseeds. Of course, small fungi look the most spectacular. Therefore, them. and boiled whole, cutting only the lower part of the leg. Caps AND LEGS of porcini mushrooms are pickled separately. It is better to cut large hats of white, aspen, boles into halves or four parts. For butter, you must first remove the skin: from the hats. Pour water, vinegar into an enameled saucepan, add salt and sugar, then lower the prepared mushrooms into this boiling liquid. We remove the foam with a spoon. The cooking time depends on the size of the mushrooms. For example, small mushrooms will be ready in a quarter of an hour, those that are larger - after 25-30 minutes. Ready-made mushrooms sink to the bottom of the pan, and the decoction itself becomes more transparent. We put the mushrooms in jars, close and sterilize for 15-20 minutes at a temperature of 75-80 ° C. Marination is the safest type of mushroom preparation, all microbes die in an acidic environment, even such as botulism pathogens.