Kale with pickled mushrooms
1 serving
when the prepared cabbage is placed in barrels, sprinkle with salt layer-by-layer, add chopped carrots and pickled mushrooms.
when the prepared cabbage is placed in barrels, sprinkle with salt layer-by-layer, add chopped carrots and pickled mushrooms.
white cabbage - 10 kg, carrots - 300 g, salt - 160 g, pickled mushrooms - 300 g