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Mushrooms for the winter

Mushrooms for the winter can be prepared in various ways. For harvesting mushrooms for the winter, your choice is to freeze mushrooms for the winter, marinate mushrooms for the winter, salt mushrooms for the winter, boiled mushrooms for the winter, fried mushrooms for the winter. Recipes for canning mushrooms for the winter will help you enjoy their taste at any time of the year. More details about mushrooms for the winter...The preparation of mushrooms for the winter has its peak - this is the end of summer and autumn. At this time, you need to have time to pick and prepare mushrooms for future use. Prepared salted mushrooms for the winter, dried and pickled then will be very useful to you. But first you need to learn how to salt mushrooms for the winter, how to marinate mushrooms for the winter, how to freeze mushrooms for the winter, how to prepare dried mushrooms for the winter, how to cook mushrooms for the winter. Almost all edible mushrooms are suitable for harvesting for the winter: grapes, chanterelles, cheese mushrooms, sprouts, aspen mushrooms, podberezoviki, oilseeds, champignons, waves, ginger, and of course a white mushroom. Winter recipes for porcini mushrooms are very varied, as this mushroom is delicious and easy to prepare. That is why many are so fond of picking and cooking porcini mushrooms. Recipes for winter preparations of porcini mushrooms include all known methods, while many plate mushrooms can only be salted.

Let's start with the question of how to marinate mushrooms for the winter. Pickling of porcini mushrooms for the winter is more common than others. White mushroom is the king of all mushrooms, and pickled mushrooms are very tasty for the winter. We usually marinate the white mushroom for the winter separately from other mushrooms. When we marinate porcini for the winter, we cut large mushrooms into pieces, and small ones marinate whole. These rules, in principle, work when we harvest other pickled mushrooms for the winter. The video recipe for pickling mushrooms for the winter will show you all the stages of pickling, show you how to prepare and how to roll mushrooms for the winter. The marinade for mushrooms for the winter is standard: salt, sugar, vinegar and spices. Depending on which mushrooms you want to make pickled for the winter, the recipe may contain different kinds of spices and proportions of marinade ingredients.

Another way to save mushrooms for the winter is by salting mushrooms for the winter. Recipes will show you how to salt mushrooms for the winter. Perhaps this is the most ancient way to cook mushrooms for the winter. The recipe for salting mushrooms for the winter for different mushrooms may differ. Some plate mushrooms are pre-soaked to remove bitterness from them. Salty grooves, waves, redheads are a classic of the genre, but they need a special approach. Therefore, you should figure out how to salt mushrooms for the winter and what recipe for salted mushrooms for the winter is right for you. For example, salting of porcini mushrooms for the winter and salted chanterelle mushrooms will differ slightly. Harvesting for the winter, more precisely, salting, perhaps in two ways - cold and hot. In both cases, you can prepare salted porcini for the winter, chanterelles, gruzdi, etc. , but hot salting requires preliminary boiling of mushrooms, and cold salting is longer.

And if you look at how to boil mushrooms for the winter and how to preserve cooked mushrooms for the winter, then you may choose this option for preparing mushrooms. Usually vinegar or boiling sunflower oil is added to boiled mushrooms. After that, the usual preservation of mushrooms for the winter takes place. Recipes with boiling mushrooms can be useful for both pickling mushrooms and salting in a hot way.

Mushroom drying is the choice of lazy people. So you can prepare aspen, chanterelle, oilseed, white mushroom. The preparation of dried mushrooms for the winter in winter will pay off with a hundred fragrant mushroom soup or gravy. Again, there are a few recipes for how to dry mushrooms for winter: in the sun and in the oven. For example, some believe that the harvesting of porcini mushrooms for the winter dried should be carried out according to the classic version - drying on a string. But keep in mind that not all mushrooms can be dried. This is especially often the way porcini mushrooms are cooked for the winter, as they perfectly retain their aroma. Perhaps this is the easiest preparation of mushrooms for the winter.

Freezing is also a great way to harvest mushrooms. There are many ways to freeze mushrooms for winter. You can freeze raw and boiled mushrooms for the winter. So if you've picked up a lot of porcini and want to keep them for winter, freezing porcini for winter will help. Even fried mushrooms are frozen. If you like fried mushrooms, you should no doubt read how to fry mushrooms for the winter. For example, at your service recipes fried white mushrooms for the winter, fried butter mushrooms for the winter, fried chanterelle mushrooms. Recipes for the winter will show you how to preserve mushrooms for the winter in a slow cooker cooked.

There is not just a preparation of mushrooms for the winter, recipes will also help you prepare almost ready-made dishes from mushrooms for the winter and snacks. These are mushroom pate for the winter, mushroom caviar for the winter, mushroom salad for the winter, mushrooms with vegetables for the winter, cabbage with mushrooms for the winter, pickles with mushrooms for the winter, etc. In addition to marinade and brine, you can prepare mushrooms in tomato for the winter, mushrooms in oil for the winter, mushrooms in fat for the winter. So, in particular, fried mushrooms are prepared for the winter. So you have plenty of options for how to close mushrooms for the winter.

Canned mushrooms for the winter should not be stored for too long. Maximum - 1 year. At the same time, canning mushrooms for the winter does not allow the use of metal covers. It is better to block mushrooms in jars with glass or plastic lids for the winter. The capping of mushrooms for the winter is carried out according to the standard rules: sterilization of lids and cans, etc.