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Curd seeds with raisins
1 serving
Wipe the cottage cheese, mix with egg, sugar and sour cream. Rinse the raisins well, scald with boiling water. Make zrazes of 2 pieces per serving, stuff with raisins, roll them in flour, fry in butter and pour sour cream.
Wipe the cottage cheese, mix with egg, sugar and sour cream. Rinse the raisins well, scald with boiling water. Make zrazes of 2 pieces per serving, stuff with raisins, roll them in flour, fry in butter and pour sour cream.
butter - 50 g, sugar - 85 g, cottage cheese - 450 g, flour - 40 g, eggs - 2 pcs., sour cream - 120 g, raisins - 120 g
