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Zrazy in baltic
3 servings
Wash along with pollock fillet, pass through a meat grinder, salt and mix well. Finely chop the onions, fry in butter. Add finely chopped cucumbers. Beat the eggs, pour them cucumbers with onions and fry. Make cakes from chopped fish, put scrambled eggs in the middle, join the edges, wet in an egg, roll in crumbs, giving a cigar-like shape. Fry in plenty of fat. Serve with lemon wedges, garnishing with parsley greens.
Wash along with pollock fillet, pass through a meat grinder, salt and mix well. Finely chop the onions, fry in butter. Add finely chopped cucumbers. Beat the eggs, pour them cucumbers with onions and fry. Make cakes from chopped fish, put scrambled eggs in the middle, join the edges, wet in an egg, roll in crumbs, giving a cigar-like shape. Fry in plenty of fat. Serve with lemon wedges, garnishing with parsley greens.
capelin - 450 g, pollock - 300 g, onions - 2 pcs., eggs - 3 pcs., salted cucumbers - 2 pcs., butter - 2 cups, breadcrumbs - 2 tbsp. spoons, lemon - 1 pc., vegetable oil to taste
