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Zrazy chops
1 serving
Thin pieces of beef are beaten, greased with mustard, a ring of pickle is placed on top, browned bulb onions, a piece of loin and rolled up with a roll. Then they fry, pour in some stock and simmer with roots and browned tomato. Flour is added and brought to readiness. Zrazes are served in the sauce in which they simmered. On the side dish - boiled carrots, beans, stewed cabbage without tomato.
Thin pieces of beef are beaten, greased with mustard, a ring of pickle is placed on top, browned bulb onions, a piece of loin and rolled up with a roll. Then they fry, pour in some stock and simmer with roots and browned tomato. Flour is added and brought to readiness. Zrazes are served in the sauce in which they simmered. On the side dish - boiled carrots, beans, stewed cabbage without tomato.
butter - 20 g, carrots - 30 g, parsley greens to taste, onions - 220 g, salt to taste, pork loin - 80 g, salted cucumbers - 50g, mustard to taste, flour - 16g, beef - 890 g, tomato puree - 16 g, ground crumbs - 25 g, melted butter - 30 g, greens - 15 g
