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Zrazy "lackomka"

1 serving


The curd is strained, flour (0. 75 of total amount), sugar and egg are added. Everything is well mixed, cut into tortillas
1. 5-2 cm thick. Mince is placed on the middle of the tortillas and the edges are pinched. Breading is done in flour, fried. For mince, raisins are poured with boiling water. Apples are peeled, core is removed, diced and blanched.

cottage cheese - 100 g, flour - 20 g, sugar - 10 g, eggs - 0.25 pcs., raisins - 10 g, apple - 10 g, margarine - 5 g, sour cream - 20 g