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Potato zrazes with cottage cheese
1 serving
cooked hot potatoes are passed through a meat grinder or strained, 150 g of flour, 50 g of oil, eggs (50% of the norm) are added to it and mixed. curd is also passed through a meat grinder and mixed with the remaining eggs. zraza is formed from potato mass and curd, mealed in flour and fried. zrazy and sour cream are released. Or they're baked. for this purpose, zraz is placed on an oil-lubricated tray, poured with sour cream (5 g), sprayed with oil and baked in a roasting cupboard. or zrazes are prepared with a limited amount of salt
cooked hot potatoes are passed through a meat grinder or strained, 150 g of flour, 50 g of oil, eggs (50% of the norm) are added to it and mixed. curd is also passed through a meat grinder and mixed with the remaining eggs. zraza is formed from potato mass and curd, mealed in flour and fried. zrazy and sour cream are released. Or they're baked. for this purpose, zraz is placed on an oil-lubricated tray, poured with sour cream (5 g), sprayed with oil and baked in a roasting cupboard. or zrazes are prepared with a limited amount of salt
potatoes - 1545 g, wheat flour - 250 g, eggs - 200 g, butter - 150 g, cottage cheese - 500 g, salt - 10 g, sour cream - 200 g
