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Potato zrazes with meat and egg
1 serving
A simple, affordable, satisfying and so delicious dish - potato zrazy with meat and egg. These cute potato cutlets are easy to prepare, especially if you boil the meat in advance, or use the meat left over from making the broth for the first course.
A simple, affordable, satisfying and so delicious dish - potato zrazy with meat and egg. These cute potato cutlets are easy to prepare, especially if you boil the meat in advance, or use the meat left over from making the broth for the first course.
potatoes - 1 kg, butter - 2 tbsp. spoons, onions - 50 g, pepper to taste, any meat - 250 g, eggs - 4 pcs., salt to taste
So, how do you make zrazes with meat? Wash, boil, peel and mash potatoes so that there are no lumps (you can pass through a meat grinder). Add raw eggs, salt and ground pepper to the potato mass, mix everything well. Boiled meat - beef, veal, pork - pass through a meat grinder or finely chop with a section, add toasted onions and eggs, hard-boiled, ground pepper. Take potato dough in the palm of your hand and put a tablespoon of filling on it, roll it into a potato mass, giving it the shape of a cutlet. Then fry in a hot frying pan in vegetable oil. When serving potato zraza with meat, season with sour cream
