Potato zraza with seagrass

Boil sea cabbage. To do this, first blow it with boiling water, then pour it with water, bring it to a boil, drain the water. Pour the sea cabbage again with water and cook until tender. This method of cooking sea cabbage improves its taste, smell and color, contributes to the removal of excess iodine and iodide compounds. Drizzle boiled sea cabbage with straws and fry in vegetable oil along with chopped onions. Add salt, pepper, mix everything. Boil the peeled potatoes until cooked in salted water, drain the water, dry and mash. Then add the eggs, pepper and mix the mass well. Cut the prepared potato mass into tortillas, put minced sea cabbage on the middle of each. Form zrazes, roll them in crumbs and fry in a heated pan with oil. When serving zraza, pour melted butter.