Potato zraza with crabs

Cooking recipes / Second-course recipes / Zrazas

1 serving

prepare the zrazy in the usual way. minced meat: crabs, browned carrots and onions pass through a meat grinder

potatoes - 1 kg, crabs - 150 g, onions - 60 g, carrots - 60 g, eggs - 1 pc., butter - 40 g, ground crumbs - 40 g, tomato sauce - 200 g, salt to taste