Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Potato zrazy "novelty"
1 serving
minced meat preparation: paste, sautéed onions, finely chopped eggs are thoroughly mixed, seasoned with salt and pepper. Boiled and dried potatoes are strained, slightly cooled and mixed with raw eggs. cake (2 pieces per serving) is formed from potato mass, minced meat is placed on the middle, wrapped, mealed in crumbs, given an oval-flattened shape and fried on both sides. before serving, watered with sour cream
minced meat preparation: paste, sautéed onions, finely chopped eggs are thoroughly mixed, seasoned with salt and pepper. Boiled and dried potatoes are strained, slightly cooled and mixed with raw eggs. cake (2 pieces per serving) is formed from potato mass, minced meat is placed on the middle, wrapped, mealed in crumbs, given an oval-flattened shape and fried on both sides. before serving, watered with sour cream
potatoes - 10-11 pcs., eggs - 2 pcs., ocean paste - 150 g, onions - 2 pcs., margarine - 50 g, breadcrumbs - 3 tbsp. spoons, melted butter - 3 tbsp. spoons, sour cream - 0.5 cups, salt to taste, pepper to taste
