Potato zrazes

1 serving


boil the peeled potatoes, dry and wipe them hot. add eggs to potatoes chilled to 40 50 s, mix the mass well and form tortillas of 2 pcs per serving. put minced meat on the middle of the cake and connect its edges, giving the shape of a rectangle with oval edges, plan in flour and fry on both sides. preparation of minced meat: cut onions into straws and spit, add boiled finely chopped eggs, salt and ground sherries to taste, mix well. when vacated, zraza are polished with fat or sour cream