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Potato zrazes
1 serving
boil the peeled potatoes, dry and wipe them hot. add eggs to potatoes chilled to 40 50 s, mix the mass well and form tortillas of 2 pcs per serving. put minced meat on the middle of the cake and connect its edges, giving the shape of a rectangle with oval edges, plan in flour and fry on both sides. preparation of minced meat: cut onions into straws and spit, add boiled finely chopped eggs, salt and ground sherries to taste, mix well. when vacated, zraza are polished with fat or sour cream
boil the peeled potatoes, dry and wipe them hot. add eggs to potatoes chilled to 40 50 s, mix the mass well and form tortillas of 2 pcs per serving. put minced meat on the middle of the cake and connect its edges, giving the shape of a rectangle with oval edges, plan in flour and fry on both sides. preparation of minced meat: cut onions into straws and spit, add boiled finely chopped eggs, salt and ground sherries to taste, mix well. when vacated, zraza are polished with fat or sour cream
potatoes - 181 g, eggs - 24 g, ground crumbs - 12 g, or wheat flour - 12 g, fat - 10 g, margarine - 15 g, or butter - 10 g, or sour cream - 20 g, onions - 40 g
