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Antarctic whale meat zrazes
2 servings
Cut the whale meat into pieces and pass through a meat grinder. Add wheat bread soaked in milk, salt, pepper and mix everything, then pass again through the meat grinder and beat slightly. Form tortillas from the cutlet mass, put minced meat on the middle of each. Combine the edges, give the zraz an oval shape, roll them in ground crumbs and fry. To make the minced meat, combine the fried onions with chopped hard-boiled eggs, chopped parsley greens, molotymi crumbs, pepper, salt and mix everything well. Zraz of 1-2 pieces per portion is supplied. Side with kartofelnym mash, pour over the red sauce and garnish with the greens.
Cut the whale meat into pieces and pass through a meat grinder. Add wheat bread soaked in milk, salt, pepper and mix everything, then pass again through the meat grinder and beat slightly. Form tortillas from the cutlet mass, put minced meat on the middle of each. Combine the edges, give the zraz an oval shape, roll them in ground crumbs and fry. To make the minced meat, combine the fried onions with chopped hard-boiled eggs, chopped parsley greens, molotymi crumbs, pepper, salt and mix everything well. Zraz of 1-2 pieces per portion is supplied. Side with kartofelnym mash, pour over the red sauce and garnish with the greens.
whale meat - 500 g, white bread - 3-4 pieces, onions - 1 pc., eggs - 3 pcs., ground crumbs - 2 tbsp. spoons, butter - 3 tbsp. spoons, tomato sauce - 300 g, parsley greens - 2 tbsp. spoons, pepper to taste, salt to taste
