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Tuna don zraza
3 servings
Lightly beat the prepared fish fillet to a thickness of 0. 5 cm and cut. Wrap the mince in it, give the shape of a tube, roll in flour, wet in an egg, roll in crumbs and fry in a large amount of vegetable oil until a ruddy crust forms. Before serving, pour butter over the zraza, side with mashed potatoes or buckwheat porridge. To make the mince, fry the onions, combine with finely chopped cool eggs, breadcrumbs, pepper, parsley greens and salt.
Lightly beat the prepared fish fillet to a thickness of 0. 5 cm and cut. Wrap the mince in it, give the shape of a tube, roll in flour, wet in an egg, roll in crumbs and fry in a large amount of vegetable oil until a ruddy crust forms. Before serving, pour butter over the zraza, side with mashed potatoes or buckwheat porridge. To make the mince, fry the onions, combine with finely chopped cool eggs, breadcrumbs, pepper, parsley greens and salt.
tuna - 500 g, onions - 2 pcs., Wheat flour - 2 tbsp. spoons, ground crumbs - 3 tbsp. spoons, eggs - 2 pcs., butter - 2 tsp, parsley greens - 2 tsp, salt to taste, pepper to taste
