Zrazas
Zrazy - meat or vegetable cutlet with filling. Meat zrazes can also be prepared in the form of a meat roll, in the manufacture of which chop meat is used. In addition, there are fish zraza, and even zraza from porridge, for example, semolina zraza. More details about the dawls...
If you love potatoes in your house, you just have to know how to cook zraza, or rather, how to cook potato zraza. Even yesterday's mashed potatoes are suitable, you can also make excellent mashed potato zraz, mushroom zraz or cheese zraz, depending on what you find in the refrigerator.
So, we are preparing zrazy, the recipe for cooking is this. First, fry the onion and mix the future filling with it. For example, fried mushrooms, if you are interested in the recipe for zraza with mushrooms, but you do not know how to make zraza with mushrooms. Now boil the potatoes, add butter and egg to them, mix. The mash should be tight. Make the puree cakes, put your filling in them, bake the zrazes and fry them in a pan. That's it, now you know how to make potato zraza. That's exactly how you can make a recipe for zraza with egg, a recipe for zraza potato with meat, a recipe for zraza meat. And many, many more recipes that you can find on our website.