Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Carrot zrazy
1 serving
Grate the carrots with straws and simmer in a saucepan over a low heat, adding butter, milk, salt and sugar. A 30 later, fall into a saucepan of semolina and cook, stirring, for another 5 minutes. Cool, pour in the egg, mix and mold the apple-sized balls from the carrot dough. In each, make a depression, put the filling, close like a pie, roll in crumbs and fry in a pan. Serve with sour cream, jam or honey. The stuffing of raw apples, cut into slices and sprinkled with sugar, is also very tasty.
Grate the carrots with straws and simmer in a saucepan over a low heat, adding butter, milk, salt and sugar. A 30 later, fall into a saucepan of semolina and cook, stirring, for another 5 minutes. Cool, pour in the egg, mix and mold the apple-sized balls from the carrot dough. In each, make a depression, put the filling, close like a pie, roll in crumbs and fry in a pan. Serve with sour cream, jam or honey. The stuffing of raw apples, cut into slices and sprinkled with sugar, is also very tasty.
carrots - 6-8 pcs., water - 0.5 cups, or milk - 0.5 cups, butter - 2 tbsp. spoons, sugar - 3 tbsp. spoons, semolina - 3 tbsp. spoons, eggs - 1 pc.
