Potato zrazes (serves 4)

4 servings


roughly chop the peeled potatoes, cook, drain, allow to cool a little and pass through a meat grinder. after it, turn a bun or bread, previously soaked in milk. put two yolks and well-beaten proteins in this mass. fry the finely chopped onions until pink, and also put in the potato mass. season with salt, pepper and mix well. if the dough is liquid, add some flour. form cutlets, roll in flour and fry in boiling oil. it's a lovely side dish to any meat, fish. they can be fried for future use, and when served to the table, heated in the oven