Potato makers

1 hour (your 30 min)
1 hour your 30 min

Mouth-watering toasted potatoes can be served as a side dish for meat, but they are good with different fillings and as an independent dish.

How to make potatoes: Peel the potatoes, wash.

Cut the peeled potatoes into large chunks, lower into cold water and cook in a slightly salted hearth for 30 minutes until cooked.

Then even warm pass through a meat grinder or make mashed potatoes familiar to you.

Add an egg to the potatoes (you can add a beaten egg).

Put flour, salt in the potato mass.

It's good to mix it out. Form small potatoes from the resulting potato dough with wet hands. Plan in crackers on both sides.

Heat the vegetable oil in a frying pan and fry the potatoes on both sides until golden (2-3 minutes on each side).

Serve potatoes with sour cream. You can make cutlets for any meat with any sauce from this mass.

Ready-made potato makers. Enjoy your meal!

You can fill potatoes with meat, cabbage or mushrooms and use as an independent dish. Preparation of filling for potatoes with meat: any boiled meat, gutters to pass through a meat grinder. Fry the onion and put the meat in it, warm for 5 minutes, add a little hot water (for juiciness) and season. For potatoes with cabbage: fry shredded finely fresh cabbage, season with toasted onions, salt, pepper. For potatoes with mushrooms: season toasted finely chopped mushrooms with fried onions, salt, pepper.