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Potatoes braised with lamb zrazy in polish
1 serving
wash meat, remove bones, films. cut across the fibres askew • into 8 slices. beat each piece, salt, sprinkle with pepper, flour, fry until brown. remove the zraz from the pan and fry the chopped onions. cut the potatoes into thin slices. put potatoes, onions, meat in layers in a fat-greased saucepan, salt, pepper. cover with potatoes, drizzle with fat, pour in 113 spoons of stock and simmer over a low heat until tender.
wash meat, remove bones, films. cut across the fibres askew • into 8 slices. beat each piece, salt, sprinkle with pepper, flour, fry until brown. remove the zraz from the pan and fry the chopped onions. cut the potatoes into thin slices. put potatoes, onions, meat in layers in a fat-greased saucepan, salt, pepper. cover with potatoes, drizzle with fat, pour in 113 spoons of stock and simmer over a low heat until tender.
potatoes - 400 g, lamb - 800 g, fat - 50 g, onions - 50 g, flour - 20 g, greens to taste, peppers to taste, bay leaves to taste, salt to taste
