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Minced meat for zraz
1 serving
Preparation of minced meat: pour crushed crumbs with hot milk, stir, put oil, 2 chopped eggs, herbs and raw egg, salt, pepper to taste and cool.
Preparation of minced meat: pour crushed crumbs with hot milk, stir, put oil, 2 chopped eggs, herbs and raw egg, salt, pepper to taste and cool.
butter - 1 teaspoon, salt to taste, milk - 200 g, pepper to taste, eggs - 3 pcs., greens to taste
