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Cottage cheese casserole with raisins
It doesn't often happen that dessert is both delicious and healthy. Cottage cheese casserole with raisins is just such a rare case. Not all children like cottage cheese, which is necessary for a full-fledged baby food, and little whims rarely refuse a piece of cottage cheese casserole with raisins. And adults who try to avoid heavy and fatty desserts can afford cottage cheese casserole with raisins.
cottage cheese - 500 g, butter - 75 g, sugar - 75 g, semolina - 50 g, eggs - 1 pc., raisins - 100 g, vanilla - 0.25 g, fruit syrup (for serving) 250 g, sour cream (for serving) 75 g, butter (how much will go for the form, ground crumbs (for the form) how much will go
How to make a casserole with raisins? Pour melted butter (leave a little) into the cottage cheese passed through the meat grinder, egg beaten with sugar, add semolina, salt, vanillin. Mix everything thoroughly, add washed raisins. Leave for about an hour. After that, put the curd mass in an oiled and crumpled tin (or in a frying pan). Line the surface, grease with sour cream, drizzle with oil and bake in an oven preheated to 180 degrees for 40-45 minutes. On the table, curd casserole with raisins is served hot, with fruit (berry) syrup or sour cream.
