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Buckwheat casserole (pudding) with curd
5 servings
Cereal puddings are made from crumbly porridge: rice, manna, millet. We invite you to try buckwheat pudding with cottage cheese, it is not only very useful, but also tasty. If you simplify the cooking process a little, then you will get no less tasty buckwheat casserole with cottage cheese.
Cereal puddings are made from crumbly porridge: rice, manna, millet. We invite you to try buckwheat pudding with cottage cheese, it is not only very useful, but also tasty. If you simplify the cooking process a little, then you will get no less tasty buckwheat casserole with cottage cheese.
cottage cheese 9% 250 g, buckwheat - 250 g, milk - 500 g, butter - 25 g, eggs - 2-3 pcs., sour cream 30% 1 tbsp. spoon, sugar - 50 g, water - 500 g, salt - 0.5 tsp
To prepare buckwheat pudding with curd, sugar, yolk and other products according to the formula are added to porridge pre-boiled and cooled to 60 ° C, and egg whites beaten into foam are carefully introduced in the end. The mass is laid out on a baking sheet greased with oil and baked in an oven. When preparing buckwheat casserole with curd, eggs are introduced whole, without whipping proteins.
