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Cottage cheese casserole
1 serving
The strained cottage cheese is mixed with semolina or wheat flour, sugar, salt, laid out in a layer of 3-4 cm on a pan or mold greased with crumbs and sprinkled with crumbs, greased with an egg beaten with sour cream, and baked in a roasting cupboard. The finished casserole is cut into portions and served with sour cream or fruit and berry sauce.
The strained cottage cheese is mixed with semolina or wheat flour, sugar, salt, laid out in a layer of 3-4 cm on a pan or mold greased with crumbs and sprinkled with crumbs, greased with an egg beaten with sour cream, and baked in a roasting cupboard. The finished casserole is cut into portions and served with sour cream or fruit and berry sauce.
cottage cheese - 135 g, semolina - 10 g, or wheat flour - 12 g, sugar - 15 g, margarine - 5 g, sour cream - 35 g, eggs - 4 g, breadcrumbs - 5 g
