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Beetroot and curd casserole
1 serving
Wash the beets, bake in the oven until cooked, peel and pass through a meat grinder. Cook thick semolina on milk. Wipe the cottage cheese through a sieve, drive in the eggs, add the beets, sugar, salt and mix. Put the obtained mixture in manure porridge, mix thoroughly and put into a tin, greased with oil and sprinkled with crumbs. Drizzle with butter on top and bake in the oven.
Wash the beets, bake in the oven until cooked, peel and pass through a meat grinder. Cook thick semolina on milk. Wipe the cottage cheese through a sieve, drive in the eggs, add the beets, sugar, salt and mix. Put the obtained mixture in manure porridge, mix thoroughly and put into a tin, greased with oil and sprinkled with crumbs. Drizzle with butter on top and bake in the oven.
beets - 1 kg, butter - 2 tbsp. spoons, semolina - 0.5 cups, eggs - 4 pcs., cottage cheese - 1 cup, breadcrumbs - 4 tbsp. spoons, sugar - 2 tsp, salt to taste
