Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Bean casserole with curd
1 serving
cook legumes, pass through a meat grinder, add thick manure porridge cooked in milk, egg, salt, sugar, strained cottage cheese, mix and pass through the meat grinder again. put the mass on a baking sheet, greased with oil and sprinkled with crumbs, with a layer of no more than 4 cm, level, grease with sour cream, bake in the oven. serve hot with sour cream.
cook legumes, pass through a meat grinder, add thick manure porridge cooked in milk, egg, salt, sugar, strained cottage cheese, mix and pass through the meat grinder again. put the mass on a baking sheet, greased with oil and sprinkled with crumbs, with a layer of no more than 4 cm, level, grease with sour cream, bake in the oven. serve hot with sour cream.
beans - 400 g, cottage cheese - 200 g, semolina - 100 g, milk - 200 g, eggs - 1 pc., melted butter - 20 g, ground crumbs - 20 g, sour cream - 140 g, sugar - 50 g, salt to taste
