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Curd casserole

Cooking recipes / Second-course recipes / Casseroles / Curd casserole

4 servings
50 min your 20 min

A delicate cottage cheese casserole with raisins is a great breakfast.

Cottage cheese - 500 g, Eggs - 1 pc., Sugar - 3 tbsp. spoons, semolina - 2 tbsp. spoons, raisins - 50 g, vegetable oil - 1 tbsp. spoon, salt - 0.5 tsp, soda - 0.25 tsp, sour cream - 1-2 tbsp. spoons, vanilla - to taste

Prepare products for curd casserole.

How to make cottage cheese casserole with semolina and raisins: Rinse the raisins.

Wipe the curd through a sieve.

Turn on the oven to warm up. Beat the egg with sugar.

Add a semolina.

Pour in salt, soda and vanilla.

Mix the cottage cheese, butter, beaten egg, manka, salt, soda, vanilla, raisins and mix well.

Grease the mold (or pan) with oil. You can lightly sprinkle with semolina. Lay the curd mass with an even layer, lubricate with sour cream.

Put the cottage cheese casserole to bake in the preheated oven for 25-30 minutes at a temperature of 190-200 degrees (bake until browned). Enjoy your meal!