Sugar-free curd pudding

Cottage cheese is used to make cold and hot dishes. You can prepare dishes from cottage cheese in combination with vegetables, fruits, berries, nuts, cereals. Cottage cheese puddings and casseroles are delicious. Before cooking, usually the curd is passed through a meat grinder or strained through a sieve. * Wipe the curd, add egg yolk, sugar, milk. Gradually pour in semolina, mix well. Beat egg whites into thick foam, introduce them into the curd mass, stirring from top to bottom. Put the prepared mass in a baking sheet greased with oil. Lubricate with sour cream (20 g) on top. Bake in an oven preheated to 175 degrees. When serving, pour sour cream.