Dried fruit, vegetable and cottage cheese casserole

1 serving


Let the dried apples in water (25 g) with sugar until soft and drizzle, add to the porridge and mix everything. Drizzle the carrots with small straws, simmer with oil and a little water until tender, then add the chopped spinach and simmer for another 5 minutes. Then add the shredded apples and figs, egg and mix. Temporarily wipe the cottage cheese through a sieve, mix with semolina, sugar, egg and raisins. After that, grease the mold with oil, fill with a layer of cottage cheese, then a layer of fruits, etc. only 4 layers, level the top, drizzle with oil and bake. Serve with sour cream.