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White bread casserole with apples
1 serving
Apples and bread, peeled from skin and seeds, are cut into slices, poured with sugar, tightly laid in layers into a mould lubricated with oil and sprinkled with crumbs. Then one performs egg and milk pouring with the mixture and baking.
Apples and bread, peeled from skin and seeds, are cut into slices, poured with sugar, tightly laid in layers into a mould lubricated with oil and sprinkled with crumbs. Then one performs egg and milk pouring with the mixture and baking.
apple - 145 g, bread - 100 g, milk - 150 g, eggs - 0.5 pcs., Sugar - 30 g, margarine - 10 g, or butter - 10 g, ground breadcrumbs - 3 g
