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Sorrel or spinach casserole with mushrooms (6-8 servings)
1 serving
Melt the butter in a pan, put the boiled mushrooms, diced onions and fry for 5 minutes. Mix with flour, pepper, salt and a thin stream add cream. Stir until boiling. Boil for 5 minutes. Flatten half the portion of sorrel on a greased baking sheet and pour over half the sauce. Put the rest of the sorrel, level, pour over the sauce and sprinkle with cheese. Put the baking tray in another larger size, into which hot water is poured, and put in the oven (160 ° C) for 40 minutes.
Melt the butter in a pan, put the boiled mushrooms, diced onions and fry for 5 minutes. Mix with flour, pepper, salt and a thin stream add cream. Stir until boiling. Boil for 5 minutes. Flatten half the portion of sorrel on a greased baking sheet and pour over half the sauce. Put the rest of the sorrel, level, pour over the sauce and sprinkle with cheese. Put the baking tray in another larger size, into which hot water is poured, and put in the oven (160 ° C) for 40 minutes.
butter - 3 tbsp. spoons, salt - 2 tsp, sorrel - 1 kg, cream - 2 cups, fresh mushrooms - 500 g, or dried mushrooms - 10 pcs., flour - 3 tbsp. spoons, onions - 3 pcs., ground black pepper to taste, grated cheese - 3 tbsp. spoons
